From the minds behind Las Tapas de Lola, the renowned Spanish restaurant in Dublin, Anna Cabrera and Vanessa Murphy share recipes for the much-loved ritual of tapas. It's the perfect party food, enjoyed shared at the table or at a bar with a drink like the Spaniards do. In this slim cookbook, you can sample the delights of different regions, cities, villages and bars and get stuck in. Top tip: gift to a friend who loves to host but hates to cook; tapas is ideal as a low-maintenance dinner party option.
Size: H21.5cm x W15.5cm
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