Melissa is a self-taught chef, food columnist, best-selling cookbook author, real food activist and sustainability champion who is passionate about spreading the power of feel-good food.
She has written 5 cookbooks and writes columns for The Telegraph and Vogue, respectively. Melissa is also an ambassador of Fairtrade UK, volunteer for The Felix Project, judge of GQ Food & Drinks Awards and Soil Association (Best of Organic awards), the Guild of Fine Foods and YBFs (Young British Foodies) and host of the 2019 Sustainable Restaurant Association awards and the 2020 Veg Summit Awards (The Food Foundation).
